Happy New Year from Our Big Oak, after a restorative holiday break I hope January finds you well. My family took a camping roadtrip towards the southwest, and found some quiet in the desert, and some inspiration in las panaderias. Back in the kitchen now, and inspired with a few new breads to add to the lineup.
Chocolate Conchas - over the years I’ve warmed to Mexico’s take on a sweet bun, almost a yeast donut but baked with a crackled cookie draped over in place of a glaze. I’m only...…