Good seasons continue for Our Big Oak and local food in Middle Georgia. This summer you can find us in Milledgeville at The Milly Market on First and Third Fridays, and at Macon’s Poplar Street Farmers Market on the Second and Fourth Wednesdays. You can order ahead for either market in the week before, and Milledgeville customers have options for in-town pickup every week.
…Fresh Artisan Bread in Milledgeville, Georgia
Find Us Weekly
- Signup for our email newsletter for weekly details
- and to know when we'll be at farmers markets around the area
- Follow us on Instagram or Facebook
- Just about every week for pickup in Milledgeville and at markets
Local Food
- We bake with Organic and Local ingredients and now Local Flour.
- Supporting Milly Free Fridge, and how you can too
- and come say hello to Luke the Baker for all the details!
Using Local Flour
This fall I’ve been pleased to begin using local flour in some of our whole wheat mixes, notably our Whole Wheat and Country Seedy Sourdoughs, our pie crusts, and our bagels. This is a soft red wheat grown in Cochran, GA by Back To The Basics that we blend with our usual organic hard winter wheat flours, this wheat has a wonderful texture and fresh nuttier flavor that I think you’ll start to recognize in our breads. Always a small joy to foster local & personal sources for ingredients to share with you!
…Thanksgiving pre-orders
Looking forward to baking a lot of pies and specialty breads this holiday season - send me a message with any special requests, we’ll have a limited menu available for pre-ordering for pickup the week of Thanksgiving coming up soon.
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