Our Big Oak Bakery

This year Milledgeville's The Milly Market returns April 4th and continuing on First and Third Fridays. Our Big Oak will also be at Macon's Poplar Street Farmers Market most months, subscribe to our weekly announcement newsletter for all the details as the season proceeds. As always, you can order for pickup in Milledgeville or at market every week we're baking. We're lucky to have good local produce growers supported by these markets, and hope you'll make them a regular part of your schedule! Order for pickup today. …

Good seasons continue for Our Big Oak and local food in Middle Georgia. This summer you can find us in Milledgeville at The Milly Market on First and Third Fridays, and at Macon’s Poplar Street Farmers Market on the Second and Fourth Wednesdays. You can order ahead for either market in the week before, and Milledgeville customers have options for in-town pickup every week.

Order for pickup today.

This fall I’ve been pleased to begin using local flour in some of our whole wheat mixes, notably our Whole Wheat and Country Seedy Sourdoughs, our pie crusts, and our bagels. This is a soft red wheat grown in Cochran, GA by Back To The Basics that we blend with our usual organic hard winter wheat flours, this wheat has a wonderful texture and fresh nuttier flavor that I think you’ll start to recognize in our breads. Always a small joy to foster local & personal sources for ingredients to share with you!