Fresh Artisan Bread in Milledgeville, Georgia

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Local Food

Using Local Flour

Grown and milled here in Georgia

This fall I’ve been pleased to begin using local flour in some of our whole wheat mixes, notably our Whole Wheat and Country Seedy Sourdoughs, our pie crusts, and our bagels. This is a soft red wheat grown in Cochran, GA by Back To The Basics that we blend with our usual organic hard winter wheat flours, this wheat has a wonderful texture and fresh nuttier flavor that I think you’ll start to recognize in our breads. Always a small joy to foster local & personal sources for ingredients to share with you!

Thanksgiving pre-orders

coming soon

Looking forward to baking a lot of pies and specialty breads this holiday season - send me a message with any special requests, we’ll have a limited menu available for pre-ordering for pickup the week of Thanksgiving coming up soon.